Mutia, Elida, Agustina Agustina, M. Fadhina, Amelia Putri Mega, and Elviati Elviati. “Microbia, Chemical Characteristics and Nutritional Value of Mango Probiotics Drink by Biocapsules Lactobacillus Paracasei Ssp. Paracasei Ml.3”. Eximia 5, no. 1 (July 31, 2022): 33–40. Accessed June 2, 2026. https://www.eximiajournal.com/index.php/eximia/article/view/129.