Mutia, E. (2022) “Microbia, Chemical Characteristics and Nutritional Value of Mango Probiotics Drink by Biocapsules Lactobacillus paracasei ssp. paracasei Ml.3”, Eximia, 5(1), pp. 33–40. Available at: https://www.eximiajournal.com/index.php/eximia/article/view/129 (Accessed: 2 June 2026).