MUTIA, Elida; AGUSTINA, Agustina; FADHINA, M.; MEGA, Amelia Putri; ELVIATI, Elviati. Microbia, Chemical Characteristics and Nutritional Value of Mango Probiotics Drink by Biocapsules Lactobacillus paracasei ssp. paracasei Ml.3. Eximia, [S. l.], v. 5, n. 1, p. 33–40, 2022. Disponível em: https://www.eximiajournal.com/index.php/eximia/article/view/129. Acesso em: 2 jun. 2026.